“Nature”, “Marmottes”, “Hirondelles”: 3 neat bedrooms for 8 people, beds made on arrival, a large living room and a small lounge, a fully equipped kitchen, working spaces, the warmth of wood, bookshelves, mountain views … all the assets of a family home to guarantee you a refreshing holiday.
As a large family ourselves, we first thought our holiday apartment as a convenient family home. It should have almost all you need, so that you can travel light. Sheets, books, color pencils, some magazines and board games, spaces to work quietly (because you may not have been able to finish off before departure) and WIFI, enough toilets for everyone, large bedrooms, Baby equipment on request, a well-equipped kitchen, a small lounge on the mezzanine to retire some times, a generous living space to share good moments around the woodstove ...On the opposite to impersonal hotels, Villa Maria accommodation is a character holiday house, with a warm and tasteful style to give a soul to it all.
Double bedroom with 1 double bed 160, 1 closet, 1 large desk, view east towards Mount Revard
Quadruple room with 2 beds 80 * 200 combinable in 1 double bed 160, and 2 single beds bunk 90 * 190. 1 cupboard, 1 dresser.
Mezzanine, master suite with 1 double bed 160, closets, dresser and armchair, bathroom with shower, view east towards Mount Revard
Mezzanine, small living room with sofa and desk area, independent toilet
High ceiling, comfortable sofa, shelves with plenty of books, wood stove, TV, reading places, many storage, view west towards the Epine mountain chain and the summit of the Dent du Chat. The independent entrance serves a wardrobe, a laundry room with washing machine and a large bathroom with bath, electric towel rail and toilet.
Relax at any time in the garden lounge, under the green pergola. The automatic gate is closed, the car is under the wooden carport, bicycles or skis are on the landing under lock: you are at home.
Book a fresh basket from the morning market for your arrival on Saturday, including :
– 3 to 4 kilos of fruits and vegetables of season organic or farming reasoned,
– 1 jam and 12 eggs (medium or large depending on availability) organic and local,
– 1 local cheese (Bauges cheese in season, with goat or cow milk, or 1 reblochon in winter),
– 2L of pure local fruit juice (Rhône Alpes),
– Bread fresh of the day.
